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The Coffee Roaster's Companion, by Scott Rao
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The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book. Scott Rao is the author of several best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery
- Sales Rank: #49528 in Books
- Published on: 2014
- Dimensions: 9.50" h x 1.00" w x 12.50" l,
- Binding: Hardcover
- 90 pages
Most helpful customer reviews
21 of 21 people found the following review helpful.
Fresh Guidelines for Fresh Coffee
By Frank
This is an enlightening guidebook to the best practices for roasting. Scott certainly knows roasting and much of this book is geared for the professional roaster. I am not a professional and as a home roaster feel that my Hottop drum roaster offers the minimum specifications to take advantage of most of what Scott is saying. Back to the "enlightening" part, I've only roasted a couple of hundred batches and couldn't really get a handle on the how and why of my roasting process until reading this book. Scott has offered "The Three Commandments of Roasting". I've seen lots of debate about the "Commandments" on HomeBarista.com and many on the forums are put off by Scott's proclamations. Personally, a few foolproof guidelines are just what I needed. It changed my roasting approach dramatically and the truth of what Scott is saying is apparent in my every ristretto.
I believe it has been over 10 years since the last edition of Kenneth David's Home Coffee Roasting. That book and Randy Glass' blog, "Espresso! My Espresso!", have been my primary sources of roasting knowledge. Now Scott's book has moved my comprehension of "third wave" roasting forward.
23 of 24 people found the following review helpful.
I'm a Tough Critic
By ACF T.
Lots of good information without *too much* fluff. My big complaint is the two or three times that the author says that something is "outside the scope of this book". With the Davids' book at less than $15 and this one at $45, I don't want to hear that something is outside the scope. I would also like to see more roast curves, and have them accompanied by cupping notes. I am a new professional roaster, and this book has definitely moved my knowledge further, but I wouldn't call it my companion. This book will likely sit on the shelf until we need to hire a new employee. It's still a buy, even though my expectations were not met.
7 of 7 people found the following review helpful.
Concise, insightful and well written! Highly Recommend!
By bklavieri
FINALLY a book that delivers concise, insightful technical information for coffee roasters!!! We are a family owned coffee shop/roastery and have been roasting for just over a year now. This book has been an exceptional resource. The author has outlined and written this book in a logical, informative manner. The details in this book are what I have been looking for since we opened our doors. We have hired professional consultants and while that was a smart business move, The Coffee Roaster's Companion answers so many technical questions and has helped reinforce that we, as roasters, are on the right track. Excellent book - highly recommend!
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