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Your Comprehensive Guide to Brewing and Beyond

If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options.

Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

• Sales Rank: #72047 in Books
• Published on: 2016-09-20
• Released on: 2016-09-20
• Original language: English
• Number of items: 1
• Dimensions: 8.95" h x .86" w x 8.01" l, .0 pounds
• Binding: Paperback
• 272 pages

Review

“Here’s a ‘how-to’ homebrew book within a homebrew recipe book. I found myself reading recipes for styles I rarely brew just to find Chris’s well-expressed brewing tips. Great recipes as promised but there’s so much more.” ―Mike “Tasty” McDole, Brewing Network

“In Home Brew Recipe Bible, Chris isn’t trying to reinvent the homebrew wheel, but he does put a great new spin on it. And I’m not sure which is more robust, the book’s presentation or Colby’s House Porter!” ―Marty Nachel, author of Homebrewing for Dummies and Beer for Dummies

“Not only is this book packed with great recipes, but also every one gives you a chance to understand more about homebrewing. You learn something and end up with a great-tasting beer to boot!” ―Denny Conn, coauthor of Experimental Brewing and Homebrew All-Stars

About the Author
Chris Colby is the editor of Beer & Wine Journal. He holds Bachelor of Arts degrees in biology and chemistry, and a PhD in biology. He previously served as a science editor at Holt, Rinehart and Winston and as editor of Brew Your Own and WineMaker magazines. He lives in Bastrop, Texas.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent Reference
By Alexander Gashti
Dr Colby has more facts at his fingers than any home brewer I know, and I really enjoy his writing. His experience is evident, and as a result his book will prove a valuable reference for the home brewer. The recipes are a good starting point when experimenting with different styles, and I know I’ll have a lot of fun brewing them.

0 of 0 people found the following review helpful.
Something for the experienced brewer as well as the novice.
By Ryan T. Casey
I've been digging into this book since it came out and I have a growing list of recipes that I want to brew. This book has everything. There are the standard recipes here that have been tested many times, and there are several unconventional recipes that are worth a look. This is an excellent addition to my brewing library.

0 of 0 people found the following review helpful.
Terrific resource
By Amazon Customer
Great book to take your home-brewing up a notch- loved the recipes and it uncorked some great ideas.

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Modern food service is evolving rapidly and Professional Cooking continues to evolve with it. In addition to instruction on the fundamental skills, trustworthy and fully tested recipes have made this book the must-have resource for all serious students and professionals.Gisslen's Professional Cooking, Eight Edition provides a clear approach to explaining procedures and techniques, and then reinforces the learning through recipes. Cooking methods have always been the emphasis of Professional Cooking, and the new organization of the text brings the basic procedures into a more prominent position, making it easier for instructors to teach these fundamentals. Methods are supported by an understanding of the principles of food science, which receives additional attention in this Eighth Edition. In keeping with this important trend, the revision of Professional Cooking includes expanded coverage of developments in sous vide cooking and molecular gastronomy.

• Sales Rank: #497257 in eBooks
• Published on: 2014-05-02
• Released on: 2014-03-31
• Format: Kindle eBook

Most helpful customer reviews

84 of 85 people found the following review helpful.
Great Book, and Much Cheaper Than The "College Version"
By RammerJammer
I am in culinary school and this is the required text for our classes. After hours of researching online, and even taking the time to call the publisher, I finally decided to take a risk by buying this "Trade" version rather than the "College Version," offered here on Amazon and in our school's bookstore. Rest assured! This book is EXACTLY the same as the "College Version," but it doesn't include the CulinarE Companion CD (which our school does not utilize anyway)! I even had the instructors at school ask the publisher about the differences, and they admitted that there are none! All of the recipes and page numbers match up identically. Save yourself the $36+ dollars and buy this version instead of getting ripped off by a marketing scam to get more money out of students by calling a book the "College Version" - I'm glad I did!

We are just getting into the book, so I can't offer too much of an opinion, but from what I've seen so far, I'm impressed! I just wanted to add my review so that hopefully another student like myself can save some money. I hope it helps!

8 of 8 people found the following review helpful.
Amazing!!!
By Allan Elder
I discovered cooking through a Great Courses program from The Teaching Company and wanted to further my education (you should get that course). This book is HUGE! It covers everything. However, if you don't already know a little about cooking, its format can lose you. Here's how I am using it: I find a recipe for a complete dinner I like and then I find the references to the techniques required in this book. After some study and note taking, I am ready to cook. The book is really formatted for having a cooking teacher. I can't use it that way. For example, the chapter cutting and chopping food is great, but you will never do all that cutting and chopping for any meal. So, if you need to cut up carrots for a meal, go to that section and learn what to do - skip the rest. Also, I found the website software a waste. Maybe I just don't know how to use it properly, but for me it's worthless. Final analysis, if you want a complete text to improve your cooking, buy this book and you will always have a resource that tells you what to do. The next time a recipe uses some strange word, turn to the index, find the page, study, and cook. The results? Delicious!

2 of 2 people found the following review helpful.
Excellent book - check what you are (not) getting with the Kindle version before purchasing!
By ec-user
The book content is awesome, very well written and explanations are very good. Some sections need to be read several times because there is so much information in each phrase that you are probably missing additional useful content. Still easy to read though.

A few things to take into consideration before purchasing: This book is pretty big and heavy physically, so I went for the Kindle version. while it is a book printout and you can't get the nice features of a real Kindle book. It's still alright if you can live with it, which is my case.

The 4/5 stars is because the physical version comes with a code to download a menu-making software that the electronic version doesn't have (as it comes as a separate piece of paper). You can only get it with the physical version or purchase the code separately for 40$. Not a good deal in my opinion.

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Macroeconomics traces the history, evolution, and challenges of Keynesian economics, presenting a comprehensive, detailed, and unbiased view of modern macroeconomic theory.

This book narrates the evolution of economic theory, presenting the most recent and modern developments, without glossing over the fundamental disagreements among macroeconomists on both theory and policy. 

• Sales Rank: #73187 in Books
• Brand: Prentice Hall
• Published on: 2012-06-17
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .80" w x 8.00" l, 1.95 pounds
• Binding: Hardcover
• 432 pages

Features

• Used Book in Good Condition

About the Author
Froyen-University of North Carolina-Chapel Hill

Most helpful customer reviews

8 of 9 people found the following review helpful.
macroeconomics
By someoneincollege
Unlike other macroeconomics texts, this book offers a through treatment of all the primary theories in macroeconomics, classical, Keynesian, monetarist, neo-Keynesian, real business cycles, etc, as well as a lengthy discussion of monetary policy. It does not spend any time on introducing the concepts of supply and demand and other basic economic principles. I used this book in an intermediate macro class and found the explanations very clear. It is also up to date and contains many sidenotes about current events/economic debates.

3 of 4 people found the following review helpful.
Right to the point!
By Francisco Acevedo Cameron
Great book. Very clear and complete. Also very concise. It goes directly to what it is needed to know about the main macroeconomic theories. If you are going to read one book about macroeconomic theory this should be the one.

12 of 18 people found the following review helpful.
Review of Macroeconomics: Theories and Policies
By Steve Hyde
Overall, a good book for students and business people who wish to gain more knowledge of macroeconomic theory. Very good examples of real life situations, and excellent descriptions of how the theorems work. I would recommend this to economic students wishing to excel in class and business people with the need for economic theory in relation to commodity purchases.

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• Sales Rank: #14078386 in Books
• Published on: 1990-11-29
• Format: Import
• Original language: English
• Binding: Paperback
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• Published on: 2002-03-30
• Format: Import
• Original language: English
• Binding: Hardcover
• 223 pages

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• Sales Rank: #1635908 in Books
• Published on: 1900
• Binding: Paperback

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Last Exit to Brooklyn remains undiminished in its awesome power and magnitude as the novel that first showed us the fierce, primal rage seething in America’s cities. Selby brings out the dope addicts, hoodlums, prostitutes, workers, and thieves brawling in the back alleys of Brooklyn. This explosive best-seller has come to be regarded as a classic of modern American writing.

• Sales Rank: #30408 in Books
• Published on: 1994-01-13
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x 5.50" w x .75" l, .59 pounds
• Binding: Paperback
• 320 pages

Review
"An extraordinary achievement . . . a vision of hell so stern it cannot be chuckled or raged aside.”—The New York Times Book Review

“As dramatic and immediate as the click of a switchblade knife.”—Los Angeles Times

“The raw strength and concentrated power of Last Exit to Brooklyn make it one of the really great works of fiction about the underground labyrinth of our cities.”—Harry T. Moore

“Last Exit to Brooklynshould explode like a rusty hellish bombshell over America and still be eagerly read in a hundred years.”—Allen Ginsberg

“Drops like a sledgehammer. Emotionally beaten, one leaves it a different person—slightly changed, educated by pain, as Goethe said.”—The Nation

“Selby has an unerring instinct for honing our collapse into novels as glittering and as cutting as pure, block, jagged glass.”—Saturday Review

“Scorching, unrelenting, pulsing.”—Newsweek

“The marriage of brutal street life and gorgeous bebop prose.” —Richard Price, from his “My Five Most Essential Books,” published in Newsweek (April 13, 2009)

From the Inside Flap
The first novel to articulate the rage and pain of life in "the other America," Last Exit to Brooklyn is a classic of postwar American writing. Selby's searing portrait of the powerless, the homeless, the dispossessed, is as fiercely and frighteningly apposite today as it was when it was first published more than thirty-five years ago.

"An extraordinary achievement,...a vision of hell so stern it cannot be chuckled or raged aside."--The New York Times Book Review

"As dramatic and immediate as the click of a switchblade knife."--Los Angeles Times

"The raw strength and concentrated power of Last Exit to Brooklyn make it one of the really great works of fiction about the underground labyrinth of our cities."--Harry T. Moore

"Last Exit to Brooklyn should explode like a rusty hellish bombshell over America and still be eagerly read in a hundred years."--Allen Ginsberg

"Drops like a sledgehammer. Emotionally beaten, one leaves it a different person-slightly changed, educated by pain, as Goethe said."--The Nation

"Selby has an unerring instinct for honing our collapse into novels as glittering and as cutting as pure, black, jagged glass."--Saturday Review

"Scorching, unrelenting, pulsing."--Newsweek

Hubert Selby, Jr. was born in Brooklyn in 1928. Last Exit to Brooklyn, his first novel, was originally published in 1964. He has since written five other novels, The Room, The Demon, Requiem for a Dream, and The Willow Tree, and a collection of short stories, Song of the Silent Snow. Mr. Selby lives in Los Angeles.

About the Author
Hubert Selby Jr. was born in Brooklyn, New York. After leaving school he went to sea until illness forced him to leave the Merchant Marines. He began publishing stories in the 1950s, but it was the appearance of LAST EXIT TO BROOKLYN in the mid-sixties that brought him widespread recognition. On British publication the book was prosecuted for obscenity, but won its protracted court case on appeal. Hubert Selby's other works are THE ROOM (1971), THE DEMON (1973), REQUIEM FOR A DREAM (1978) and SONG OF THE SILENT SNOW (1986). He lives in Los Angeles, California.

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1 of 1 people found the following review helpful.
Bennies, bums and beatings
By Keith A. Comess
"Last Exit" is now around 60 years old. It's a inter-related group of short stories dealing with the "underclass" of 1950s Brooklyn, New York. It clearly stands the test of time and, to use a hackneyed term, it's a "classic" in the tradition of Burroughs, Bukowski, Ginsberg and other more famous authors of the era.

"Exit" divides into three inter-related parts. Part 1 deals with a group of neighborhood toughs, all unemployed, bored and both by habit and temperment, looking for trouble. They hang out at a local dive, a diner called, "the Greeks" (no punctuation, per the author). They avail themselves of the first opportunity for violence and seriously beat a soldier who, in their perception, slighted a local "floozy". After administering a serious beating and in true sociopathic fashion, Vinnie and friends cavalierly return to the diner and their coffee. During the course of the evening and later on, they consume prodigious quantities of gin, benzedrine (legal at the time) and weed. They berate gays but happily and unabashedly party with transvestites. In Part 2, "Strike" focus shifts to a local machine shop and the union shop steward, Harry, who has some problems of his own. He's a lazy, belligerent and foul-mouthed bum whose "work ethic" leaves something to be desired from the perspective of the union (where his fealty outweighs his shortcomings), from the machinists themselves (where his grating and affected "hail fellow, well met" approach and incessant bragging further compromise his strong-arm techniques) to the company executives who provoke a strike in an effort to rid themselves of an offensive parasite. As the strike progresses, the thugs from Part 1 leach food and alcohol from the shop steward, introduce him to the demi-monde of gay sex and eventually beat him to a bloody pulp after he attempts to seduce a neighborhood boy. Part 3 ("Landsend") is a series of vignettes featuring residents of "the Project". This section is the strongest of the three, as it perfectly captures the mood, language, mores and attitudes of a cross-section of lower-class America, both then and now. It is reminiscent in it's fealty to language and atmosphere of Roth's, "Call it Sleep", an acknowledged masterpiece set in turn-of-the (20th)-century Jewish tenement culture. Marlon Brando in the film, "On the Waterfront" also comes to mind.

It's likely that Hubert Selby, Jr.'s perspectives were well informed by his own lifestyle which blended heroin, alcohol and a singularly avant guarde/bohemian lifestyle, especially for the time. His novels were all successful ("Exit" was filmed). Due to the startlingly explicit depictions of both homosexual and heterosexual sex, parts of which were (and remain) disquieting (e.g., the gang rape concluding Part 1), "Exit" was banned as "obscene". By current standards, it remains graphic and probably (given emerging Victorian sensibilities wrapped in sharp, cool clothes and covered with currently fashionable jargon) would warrant a "trigger warning" at certain American colleges and universities. One wonders if Selby could land a university job in the present era (he served as USC writing faculty).

"Exit" is a strong, compelling, unaffected, authentic and vibrant piece of literature. It's clear depictions of 1950s Brooklyn, coupled with the frenetic writing style (idiosyncratic punctuation, reproduced in this edition, reflecting Selby's rush to convey his typewritten thoughts to paper as rapidly as possible). It's more honest than Kerouac, less contrived than Burroughs and as insightful as Bowles. What more can you ask?

0 of 0 people found the following review helpful.
Gritty view of mid-century Brooklyn
By Amazon Customer
A difficult but somehow hopeful book. The gritty nature of NYC working class (or lower) people in the forties/fifties is uncomfortable at times. But the acceptance of drag queens and others on the fringe is wonderful. Stylistically, sometimes the book felt like a novel, sometimes like a Beatnik rap, and sometimes like poetry. Not a book to read fast, but a book that keeps you thinking.

2 of 2 people found the following review helpful.
One of a kind read
By J. Vaughn
This is the second book of Selby's I've enjoyed, Requiem of a Dream was the first. I will continue to order his works, as I consider him one of the best American writers, The Room more than likely will be next. He is a very talented writer who prefers writing about characters with major character flaws, yet instead of condesending them, he allows us to see what drives them to do the things that ultimately destroy their lives, thus allowing the reader to see the tragedy and feel empathy towards them. He writes in a musical fashion, something of a cross between poetry and a typist's prose with minimal punctuation to get in the way (although that takes some getting used to).

Last Exit concerns itself with the downward spiraling lives of various "lowlifes" in NYC during the 50's. There's a transvestite drug abuser named Georgette who is in love with Vinnie, a street thug who only uses him for drugs and money. Tralala is a vain street hustler and hooker who blows her chance at a decent life, and wastes away in bars searching for the next john that will make her feel like she is as beautiful as she imagines herself again, and Harry is an unhappily married and disturbed union strike leader. During the story he discovers he is a homosexual and finds happiness in various relationships with the drag queens of a local bar. However, after the strike is over and he is broke, he is shunned by the group and destroys himself by doing a terrible thing trying to regain his lost fulfillment. Also there are quite a few short stories at the end, following various characters through their daily routines, personally my favorite part of the novel.

The stories intertwine at times, and are very graphic in language, sex, and violence, not allowing the reader to look away even in the darkest sections of the novel. It was released in 1964, and was banned in Britian for a couple of years, labeled by the government as "obscene". However, if you can look past the subject matter and read this book, I can pretty much guarantee you will grow as a person. And anyone who enjoys classic American literature and/or a good story, albeit not always with a happy ending, will find much to love here.

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• Sales Rank: #1172387 in Books
• Published on: 1986-03
• Original language: English
• Number of items: 1
• Dimensions: .52" h x 5.30" w x 8.00" l,
• Binding: Paperback
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• Sales Rank: #2198240 in Books
• Published on: 1988
• Binding: Paperback
• 61 pages

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